"Cooking is in itself a science, it is up to the cook to turn it into art…"
(Gualtiero Marchesi)
Every dish is born from our passion for the sea and the search for fresh, genuine ingredients. From crispy fried specialties to seafood signatures, discover the flavors that make the ‘Cuoppo e non solo…’ experience unique.
Freshly caught fish
We select the best catch every day to offer you dishes prepared on the spot, enhancing the authentic taste of the sea.
Our Cuoppo
Crispy, golden and irresistible. The symbol of our cuisine, prepared with selected ingredients and fried just right.
Seafood risotto
Pasta meets the sea in recipes that combine simplicity, quality and the aromas of Neapolitan tradition.
Grilled squid
Balanced and flavorful dishes, perfect for those who want to enjoy fish in all its freshness.
The menu may change based on the daily catch — here are some of our most loved dishes:
- The Appetizers, as starters and after-meal bites: Sea Arancini, Fisherman's Crocchè, Zucchini Flowers with Ricotta and Shrimp, Fritters, Montanara mini-pizza.
- The Cuoppi with Anchovies and Fries, Fisherman's, Squid and Shrimp.
- First Courses from our seas, such as Fusilloni with Seafood Genovese, Gnocchi with Shrimp and Zucchini or alla Sorrentina.
- Main Courses, such as Grilled Fish Fillets, Spotted Tuna, Seafood Salad, Mussel Soup, Grilled Squid.
To view the full menu, click here…
Our venue
Between the scent of the sea, the harbor lights and the magical atmosphere of the marina at sunset, every visit becomes a special moment to share and treasure.
Cuoppo e non solo serves seafood specialties and fish street food in Marina di Seiano, Vico Equense — just minutes away from Sorrento and the Sorrento Peninsula.
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